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LATEST PROJECTS
Project | 01
Malaysian cuisine, food and culture
Project value: AUD$24600.00 (MYR81000.00)
Funder: New Colombo Plan (NCP), Australian Government
Duration: 2019-2020
Project | 02
Developing a "culinary tourism model" for iconic cuisines and gastrodiplomacy as a tool for destination branding.
Project value: MYR65000.00
Funder: FRGS, Malaysian Government
Duration: 2019-2020
Project | 03
Student exchange programme...SOON!
Project value:
Funder:
Duration:
To see more or discuss possible work let's talk >>
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