Jalis, M. H., Husin, N. & Mohamed@Naba, M. (2018). Core Features of Indian Muslim Restaurant Concept in West Malaysia. e-Academia Special Issue TeMIC, 2018, 7(3), 20-26.

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Kassim, A. R. A., Jalis, M. H. & Mohammad, T. (2018). An Acceptance of Halal Food by Non-Muslim Communities in Malaysia - Conceptual Study. In 2nd Mini Symposium on Islamic Tourism, Islamic Tourism Centre (ITC), Malaysia, Putrajaya, MALAYSIA

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Jalis, M. H., Husin, N. & Mohamed@Naba, M. (2018). Educating the Concept of West Malaysia's Indian Muslim Restaurant. Terengganu Multidisciplinary International Conference (TeMiC 2018), Universiti Teknologi MARA Cawangan Terengganu, Terengganu, MALAYSIA

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Che, D. & Jalis, M. H. (2018). A Food Fight - From Fabulous Food 1Malaysia to CitraRasa. Critical Tourism Studies (CTS) ASIA-PACIFIC, Inaugural Conference, Gadjah Mada University, Yogyakarta, IINDONESIA

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Jalis, M. H., Che, D. & Markwell, K. (2014). Utilising local cuisine to market Malaysia as a tourist destination. In 5th Asia Euro Conference 2014, Taylor's University, Subang, MALAYSIA

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Jalis, M. H., Che, D. & Markwell, K. (2014). Collaboration of various stakeholders to promote Malaysian cuisine in international destination marketing. In Joint Universities Symposium, Southern Cross University, Gold Coast, QLD, AUSTRALIA

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Jalis, M. H. & Kassim, A. R. A. (2012). Identification of Cluster Factors for the Standalone Restaurant. In International Congress on Interdisciplinary Business and Social Sciences 2012 (ICIBSoS 2012), Jakarta, INDONESIA

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Jalis, M. H. (2010). Analysis on Tourists Level of Consumption and Experiences Based on Gender and Age. In CSSR 2010 and IEEE, Kuala Lumpur, MALAYSIA

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Jalis, M. H. & Salleh, H. M. (2007). Building Better Culinary Professionals: Comparisons of Education and Training. In Chrie and APTA Conference, Beijing, China